Hibiscus Kombucha

Experience the refreshing taste of handcrafted UpBucha Hibiscus Kombucha.

Crafted in small batches using traditional fermentation methods, our Hibiscus Kombucha is brewed with filtered water, organic black tea, cane sugar, a natural kombucha culture, and organic dried hibiscus flowers. The result is a crisp, refreshing kombucha with a naturally vibrant floral flavor and live cultures.

Product Highlights

• Available in 17 oz (500 mL) and 34 oz.(1000ml)
• Raw & Unpasteurized
• Naturally Fermented
• Live Probiotic Cultures
• Small Batch Crafted
• No Added Sugar After Fermentation
• Vegan
• Gluten Free
• Keep Refrigerated

Ingredients
Filtered water, organic black tea, cane sugar, kombucha culture, organic dried hibiscus flowers.

Kombucha is a living, naturally fermented beverage. Seeing strands or pieces of the kombucha culture in your bottle is completely normal and a sign that your kombucha is raw and alive.

Black tea fermented with a natural kombucha culture.